This Topo Chico Hard Seltzer is a great product to have. It is so thick and smooth, you can drink it straight from the bottle without having a problem. The only thing you need to add is a nice ice cube.
For those who don’t know, a “seltzer” is a type of alcoholic beverage.
But while the name might sound odd, seltzer is actually a very important part of the name. One thing that separates a seltzer from a standard soda is the fact that they both have a similar level of carbonation. When the drink is sipped, the carbonation is so low that it actually becomes a liquid, rather than a semi-solid. So this kind of carbonation is good for both a beer and a seltzer.
I’ve always found seltzers to be some of the most refreshing drinks on the planet. I’ve even started drinking them in the morning before work and before bed. And while you might think it’s just a matter of volume (and thus a matter of how much you like seltzers), I’ve found that, once you get used to the carbonation, it actually tastes really good.
In my opinion, Topo Chico the whole point of carbonation is to change the texture of the liquid from solid to gaseous.
So while you might think that a carbonated drink is just a matter of pouring carbonated water into a glass, that’s actually not true. It’s actually the opposite. The carbonation actually changes the texture of the drink and makes it drinkable.
I’ve found that the carbonation itself is actually not the most important aspect of the seltzer. The only time I consider it is towards the end of the drinking cycle, where I finish off the last bottle of seltzer before the end of the drinking cycle. But by then it’s already too late for me.
The point is actually a little more important than I’d thought. A lot of people think that they can only drink carbonated drinks. This is really like that, right? But its not. Instead, the carbonation actually changes the texture of your drink and makes it drinkable. Now, carbonated water is the opposite of carbonated seltzer, but the same principle applies.