This Camarones a la Diabla shrimp recipe is juicy and covered in a bright red chile pepper sauce. This dish is gluten free, low carb, paleo and known as diablo shrimp or Mexican deviled shrimp in English. Camarones a la Diabla are typically served with white rice but you can also substitute it for cauliflower rice or another grain of your choice for more variety.
What time does it take to make Camarones a la Diabla?
It takes 30 minutes to cook this dish which is super spicy, salty, and creamy. Camarones a la Diabla is also known as Mexican Deviled Shrimp in English because of the red chile pepper sauce it’s served with.
Flavors and More
The flavors of the dish are very tempting which will compel you to make this dish again and again. It is a great seafood option if you have a taste for spicy. Camarones a la Diabla is also an easy dish to make and can be served as either appetizers or main dishes depending on how many people you are serving
In addition, Camarones a la Diabla is gluten free and low carb which makes it perfect for those who want to cut down the carbs they take in.
Shrimps are the easiest to cook as they only need a few minutes in boiling water, and Camarones a la Diabla is no exception. It takes about 30 minutes to make this dish from start to finish.
Camarones a la Diabla can be served with tortillas or rice if you are not on the paleo diet but there are plenty of other choices to enjoy it with.
The delightful look of the dish comes from the combination of guajillo and chile de arbol peppers as well as plump red roma tomatoes.
The combination of the tastes can be customized as per your requirement by adding more of one or the other. The Camarones a la Diabla is not just healthy but also tasty, so try it for yourself and enjoy!
Recipe for Camarones a la Diabla
Soak stemmed and seeded guajillo and chile de arbol peppers in hot or boiling water for about 15 minutes.
Remove the peppers from water and place in a food processor or blender with chopped red roma tomatoes, onions, cilantro leaves, garlic cloves and salt.
Process the sauce until you reach a sauce consistency.
Drain shrimp well by patting them dry with paper towels before adding to the bowl of sauce along with any other desired toppings like avocado slices.
Take a sauce pan and keep it on a medium-high heat, add some olive oil and cook shrimp for 1 minute per side, until they turn to light pink color.
Add sauce and cook for another minute, stirring occasionally. Make the customization with taste and cook for few more minutes.
Serve Camarones a la Diabla shrimp recipe with tortillas or use as an appetizer by serving them in mini bamboo sticks. Enjoy this delicious Mexican Deviled Shrimp dish that is gluten free low carb paleo friendly!